Today I am sharing our healthier take on taco Tuesday. We ditched the ground beef and tortillas and opted for ground turkey and put that on a bed of lettuce instead! This is one of our favorites.

As I mentioned in my previous posts – when I use ground turkey, I like to make sure it is seasoned right. Taco seasoning allows you to do just that and I can’t even taste the difference between turkey and ground beef.

This recipe takes 15 minutes and from a budgeting perspective cost no more than $8 to make!

Good morning and happy Wednesday! Today’s recipe I cannot even take much credit for—my husband is a boss on the grill and so I basically just documented how he grills up our salmon in the summer. I love to pick up 1lb of salmon (normally I will have them do two ½ pound fillets) when it is on sale for like $7 a pound!

It’s hump day, and if you are looking for a light, yet flavorful burger to throw on the grill, this recipe is for you! My family loves these burgers – they are so fresh, light and inexpensive to make! I generally have these on the menu around the time I decide to stock up on a major ground turkey sale at our local grocery store. I am able to get 2 – 1lb packs of ground turkey for $2.50, I mean what—that is just a steal! So needless to say I like to take advantage of that sale and have the meat available for these or even as a ground beef substitute in recipes.